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Cajun Rib-Eye Steak

Source of Recipe


Epicurious






List of Ingredients



• 1 cup vegetable oil
  
• 1 onion, thinly sliced
  
• 1 Tbsp garlic powder
  
• 1 Tbsp plus 1/2 tsp black pepper
  
• 3 (16-oz.) rib-eye steaks
  
• 1 Tbsp paprika
  
• 1-1/2 tsp cayenne pepper
  
• 1 tsp salt
  
• 1/2 tsp white pepper
  






Instructions



1. Combine the oil, sliced onion, garlic powder, and 1 tablespoon black pepper in a 13x9x2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of the sliced onion evenly over steaks. Cover and refrigerate overnight.
   
   
2. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper, and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of steak with 1 teaspoon spice mixture.
   
   
3. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates and serve.
   
   (Variation: Try this with some sauteed mushrooms and onions!)
   
   Serves 6