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Champagne Chops

Source of Recipe


American Butter Institute






List of Ingredients



• 2 Tbsp all-purpose flour
  
• 1/2 tsp salt
  
• Dash white pepper
  
• 8 boneless center loin chops (approximately 2 ounces each), cut about 1/2-inch thick
  
• 2 tsp butter
  
• 3/4 cup Champagne or dry white wine
  
• 1/2 cup whipping cream
  
• 1/4 cup sliced fresh mushrooms
  






Instructions



1. Combine flour, salt and pepper. Lightly dredge pork chops in flour mixture.
   
   
2. Heat butter in large skillet over medium heat until melted. Add chops; cook about 2 minutes on each side. Add Champagne; cook about 4 to 5 minutes. Remove chops; set aside and keep warm.
   
   
3. Add cream and mushrooms to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan; heat through. Serve immediately.
   
   Makes 4 servings.