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Fat Tire Ribeye

Source of Recipe


Cool River Cafe, Colorado






List of Ingredients



• -- Sweet Soy Glaze --
  
• 1 cup sugar
  
• 1/3 cup water
  
• 1 Tbsp fresh lemon juice
  
• 1/2 cup soy sauce
  
• .
  
• -- Fat Tire Marinade --
  
• 1/4 cup minced garlic
  
• 1/4 cup minced cilantro
  
• 1/4 cup minced parsley
  
• 1 Tbsp chopped oregano
  
• 3 Tbsp Worcestershire sauce
  
• 1 bottle Fat Tire beer
  
• 1/2 cup Sweet Soy Glaze (see recipe above; reserve remaining glaze)
  
• 1 cup olive oil
  
• .
  
• Four 14-ounce ribeye steaks
  






Instructions



1. For the Sweet Soy Glaze: Combine all ingredients for glaze, except soy sauce, in a small pot and heat to boiling. Keep boiling mixture for 10 to 15 minutes, until all sugar granules are melted and mixture begins to look like clear corn syrup. Refrigerate the mixture until temperature lowers to about 125 degrees (use a food thermometer and be extra careful when handling hot sugar), which takes about 15 minutes. Add soy sauce.
   
   
2. Combine garlic, cilantro, parsley, oregano, Worcestershire sauce, beer and 1/2 cup Sweet Soy Glaze in food processor or blender; blend. While blending, add oil in a small stream to create an emulsion. Pour mixture over steaks. Cover and refrigerate for at least 4 hours.
   
   
3. Discard marinade and put the steaks on the grill, grilling to desired degree of doneness. Drizzle remaining Sweet Soy Glaze over grilled steaks and serve.
   
   Serves 4