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Hoisin and Honey Glazed Pork Chops

Source of Recipe


From "The Best of Gourmet, 20th Anniversary Edition"






List of Ingredients



• 1/4 cup Asian oyster sauce
  
• 2 Tbsp Dijon mustard
  
• 2 Tbsp hoisin sauce
  
• 1 tsp finely grated peeled fresh ginger
  
• 2 Tbsp honey
  
• 1 Tbsp soy sauce
  
• 1 bunch scallions, trimmed and cut diagonally into 2-inch pieces
  
• 4 (1-inch-thick) pork chops (2 pounds total)
  
• Accompaniment: steamed rice
  






Instructions



1. Put oven rack in middle position and preheat oven to 400° F. Whisk together oyster sauce, mustard, hoisin sauce, ginger, honey, and soy sauce in a large bowl. Add scallions and pork, turning pork to coat generously with sauce.
   
   
2. Arrange pork in one layer in a 15- x 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
   
   
3. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.
   
   Serves 4