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Honey-Mustard Pork Tenderloin

Source of Recipe


Better Homes & Gardens "Simple Everyday Meals"






List of Ingredients



• 1/2 of a 16-ounce pkg. peeled baby carrots
  
• 12 tiny new potatoes, halved
  
• 1/3 cup honey mustard
  
• 2 Tbsp olive oil or cooking oil
  
• 1/2 tsp garlic pepper
  
• 1/4 tsp seasoned salt
  
• 12- to 16-ounce pork tenderloin
  






Instructions



1. Preheat oven to 425 degrees (F). In covered large saucepan, cook carrots and potatoes in boiling water for 2 minutes; drain. Set aside.
   
   
2. In a small bowl, combine honey mustard, olive oil, garlic pepper and seasoned salt. Spread half of the mixture on the tenderloin. Place tenderloin in a shallow roasting pan. Toss carrots and potatoes with remaining mustard mixture; spoon vegetables around tenderloin.
   
   
3. Roast, uncovered, in the preheated oven for 25 to 30 minutes or until an instant-read thermometer inserted into the thickest part of the tenderloin registers 160 degrees, stirring the vegetables once.
   
   Makes 4 servings.