Email to Cat      

Hungarian Goulash

Source of Recipe


Better Homes & Gardens New Cookbook






List of Ingredients



• 2-1/2 lbs. beef round steak
  
• 1/4 cup cooking oil
  
• 1 cup chopped onion
  
• 1 clove garlic, minced
  
• 1/4 cup all-purpose flour
  
• 4 tsp paprika
  
• 3/4 tsp dried thyme, crushed (or 1 Tbsp snipped fresh thyme)
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper or ground red pepper
  
• 1 (28-oz.) can tomatoes, cut up and drained
  
• 2 bay leaves
  
• 1 (8-oz.) carton dairy sour cream
  
• 4 cups hot, cooked noodles
  






Instructions



1. Cut meat into 1/2-inch cubes. In Dutch oven, brown meat, half at a time, in hot oil, cooking the onion and garlic with the second batch of meat. Drain fat. Stir in the flour, paprika, dried thyme (if using), and salt and pepper. Add tomatoes and bay leaves. Bring to a boil; reduce heat. Simmer, covered, for 1 to 1-1/4 hours, or until meat is tender.
   
   
2. Remove bay leaves. Stir in the sour cream and fresh thyme, if using. Heat through; do not boil.
   
   Serve over hot noodles.
   
   Makes 8 servings.