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Jane's Melt-in-Your-Mouth Brisket

Source of Recipe


Mercer Island Reporter






List of Ingredients



• One 5- to 6-lb. brisket
  
• 1-1/2 cups of your favorite barbecue sauce
  
• 1 sweet yellow onion, thinly sliced
  






Instructions



1. Preheat oven to 225 degrees (F).
   
   
2. Place the brisket, fat side up, in a baking dish. Pour over the barbecue sauce. Top with the sliced onions. Cover and seal tightly with aluminum foil.
   
   
3. Bake for 6 hours (or up to 8 hours). Let sit for 15 minutes after you remove from the oven. Then slice, across the grain, in half-inch slices. Serve warm. (Makes great sandwiches the next day.)
   
   Serves 8