Lamb Chops with Mint A�oli
Source of Recipe
From "The Coastal Living Cookbook"
List of Ingredients
- 6 cloves garlic, minced
- 2 tsp dried summer savory
- 1 tsp salt
- 1 tsp pepper
- 16 (2-inch-thick) lamb rib chops
- 1 Tbsp olive oil
- Mint A�oli (recipe follows)
- Garnish: Fresh mint sprigs
Instructions
- Combine first 4 ingredients, and rub evenly onto both sides of lamb chops.
- Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
- Bake chops at 350� F for 35 to 40 minutes, or until a meat thermometer inserted into thickest portion registers 145� F (medium-rare).
Serve lamb with Mint A�oli. Garnish, if desired.
Makes 6 to 8 servings.
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Mint A�oli
� 1 cup mayonnaise
� 1/4 cup coarsely chopped fresh mint
� 4 cloves garlic, minced
� 1 tsp grated lemon rind
� 2 Tbsp fresh lemon juice
� 1/2 tsp salt
� 1/2 tsp pepper
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Yield: 1-1/4 cups
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