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Liver, Bacon and Onions

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1 lb. beef liver
  
• 1/4 cup all-purpose flour
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  
• 4 slices bacon
  
• 2 medium onions, sliced
  






Instructions



1. Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
   
   
2. In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
   
   
3. Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.
   
   Makes 4 servings.