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Mary Helen's Beef Brisket

Source of Recipe


Mary Helen Hewitt






List of Ingredients



• 1 tsp celery salt
  
• 1 tsp onion salt
  
• 1 tsp garlic salt
  
• One (5-pound) brisket, trimmed of fat
  
• 1/3 cup Liquid Smoke
  
• 4 Tbsp Worcestershire sauce
  
• 1/2 cup barbecue sauce with garlic
  






Instructions



1. Combine celery, onion and garlic salts, and rub into meat. Place meat in a large glass casserole dish and pour Liquid Smoke over. Cover tightly and marinate overnight.
   
   
2. About 7 to 8 hours before serving time, brush brisket with Worcestershire and barbecue sauce. Cover with foil and cook in a 275º F oven for 5 hours. Uncover and cook 1 hour longer.
   
   
3. Remove from oven and allow brisket to rest about 30 minutes before slicing. While it cools, pour liquids from casserole dish into a saucepan; heat to serve with the sliced meat.
   
   Serves 8 to 10