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Miso-Marinated Flank Steak

Source of Recipe


The Seattle Times






List of Ingredients



• 4 Tbsp brown or red miso
  
• 1/4 cup sake
  
• 1 Tbsp peeled and finely chopped fresh gingerroot
  
• 1 tsp finely grated lemon zest
  
• 1/8 tsp crushed red pepper flakes
  
• 1/8 tsp ground black pepper
  
• 1 tsp vegetable oil
  
• 1 flank steak, about 2 lbs.
  






Instructions



1. Stir together the miso, sake, ginger, lemon zest, pepper flakes, black pepper and oil. Score edge of steak so it doesn't curl when cooking, and place in a food-grade, zip-top plastic bag. Add miso marinade, close bag and refrigerate overnight. Turn bag occasionally.
   
   
2. About 1 hour before cooking, remove steak from refrigerator. Place oven rack about 4 inches from broiler. Remove steak from marinade, but don't discard remaining marinade. Place on broiler pan.
   
   
3. Broil steak 6 minutes. Turn, and pour remaining marinade over steak. Continue broiling about 4 to 5 minutes, or until steak is medium-rare in center. Let rest a few minutes before carving across the grain into thin slices.
   
   Makes 4 to 6 servings.