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Mom's Meat Loaf

Source of Recipe


Taste of Home



List of Ingredients



• 2 large eggs, lightly beaten
  
• 3/4 cup 2% milk
  
• 2/3 cup finely crushed saltines
  
• 1/2 cup chopped onion
  
• 1 teaspoon salt
  
• 1/2 teaspoon rubbed sage
  
• Dash pepper
  
• 1-1/2 pounds lean ground beef (90% lean)
  
• 1 cup ketchup
  
• 1/2 cup packed brown sugar
  
• 1 teaspoon Worcestershire sauce
  






Instructions



1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-inch loaf in an ungreased 15x10x1-in. baking pan.
   
   
2. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
   
   
3. Bake 60 to 65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
   
   Makes 6 servings.