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Pineapple-Plum Pork Chops

Source of Recipe


BH & G Kitchen Appliance Cookbook






List of Ingredients



• 6 pork loin chops, cut 1/2-inch thick (1-3/4 lbs.)
  
• 1 (20-oz.) can pineapple chunks (juice pack)
  
• 1/2 cup plum jam
  
• 1 Tbsp vinegar
  
• 1 Tbsp soy sauce
  
• 1/2 tsp ground ginger
  
• 4 green onions, sliced (1/4 cup)
  






Instructions



1. Trim fat from chops; cook fat in skillet until 1 tablespoon of fat accumulates (350 degrees on an electric skillet). Discard trimmings; brown chops in drippings. Reduce heat (220 degrees). Season with salt and pepper. Drain pineapple, reserving juice.
   
   
2. Combine 1/2 cup of the reserved pineapple juice, the jam, vinegar, soy and ginger; pour over chops. Cover and simmer 25 minutes, adding 1/4 cup more juice, if needed.
   
   
3. Remove cover; add pineapple and green onions. Spoon pan juices over. Cover and cook until pineapple is heated through.
   
   Makes 6 servings.