Pork Chops in Onion Sauce
Source of Recipe
JustMeCookin'
List of Ingredients
- 4 pork chops
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-1/2 Tbsp flour
- 1-1/2 Tbsp vegetable oil
- 4 small onions, thinly sliced
- 1/2 cup beer
- 1/2 cup beef broth, hot
- 1 tsp cornstarch
Instructions
- Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan.
- Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter.
- Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.
Serves 4
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