Email to Cat      

Pork Chops in Onion Sauce

Source of Recipe


JustMeCookin'






List of Ingredients



• 4 pork chops
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1-1/2 Tbsp flour
  
• 1-1/2 Tbsp vegetable oil
  
• 4 small onions, thinly sliced
  
• 1/2 cup beer
  
• 1/2 cup beef broth, hot
  
• 1 tsp cornstarch
  






Instructions



1. Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan.
   
   
2. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter.
   
   
3. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.
   
   Serves 4