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    Pork Chops in Onion Sauce

    Source of Recipe


    JustMeCookin'


    List of Ingredients


    • 4 pork chops
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1-1/2 Tbsp flour
    • 1-1/2 Tbsp vegetable oil
    • 4 small onions, thinly sliced
    • 1/2 cup beer
    • 1/2 cup beef broth, hot
    • 1 tsp cornstarch


    Instructions


    1. Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan.

    2. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter.

    3. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.

      Serves 4



 

 

 


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