Email to Cat      

Pork Tenderloin with Gorgonzola Cheese Sauce

Source of Recipe


Amy Fehr






List of Ingredients



• -- For the Pork --
  
• 1 plain pork tenderloin
  
• Rosemary
  
• Black pepper
  
• Garlic salt
  
• .
  
• -- For the Sauce --
  
• 3 Tbsp butter
  
• 1/4 cup flour
  
• 2 cups milk
  
• 1/4 cup chicken or vegetable stock
  
• Ground pepper
  
• 4 ounces Gorgonzola cheese
  






Instructions



1. Rub pork with rosemary, black pepper and garlic salt; let sit for 6 hours.
   
   
2. Grill pork to desired temperature.
   
   
3. While the pork is grilling, combine all sauce ingredients except for cheese in a medium saucepan. Heat and stir until thick and bubbly. Gradually stir in cheese and stir constantly over low heat until melted.
   
   Pour sauce over pork, and "voila!"