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Porterhouse with Cilantro Marinade

Source of Recipe


Unknown






List of Ingredients



• 1-1/2 to 2 lbs. skirt or flank steak
  
• 1 tsp kosher salt, and 1/2 tsp black pepper
  
• *
  
• -- Cilantro Marinade --
  
• 2 roasted garlic cloves
  
• 1 Tbsp Dijon mustard
  
• 1/4 cup chopped fresh cilantro leaves
  
• Grated zest of 1/2 lemon
  
• 2 Tbsp balsamic vinegar
  
• 2 Tbsp olive oil
  






Instructions



1. To make the Cilantro Marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl, and mash to a paste.
   
   
2. Place the steak in the marinade. Cover and refrigerate at least 8 hours or overnight, turning occasionally.
   
   
3. Prepare grill or preheat the broiler.
   
   
4. Remove the steak from the marinade, reserving the marinade. Sprinkle both sides of the steak with the salt and pepper. Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade.
   
   Thinly slice on the diagonal and serve.
   
   Makes 4 servings.