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Raspberry-Glazed Pork Chops

Source of Recipe


Gourmet Mustards: The How-Tos of Making & Cooking with Mustards






List of Ingredients



• 1 tsp butter or margarine
  
• 4 boneless pork chops, about 3/4-inch thick (1-1/4 lbs.)
  
• 1/2 cup seedless raspberry jam
  
• 1/3 cup raspberry or balsamic vinegar
  
• 1/4 cup Dijon mustard
  
• 1 tsp grated orange peel
  
• 1-1/2 tsp chopped fresh thyme leaves (or 1/2 tsp dried)
  






Instructions



1. Melt butter in a large skillet on medium-high heat. Add chops; cook 5 to 7 minutes per side, until browned on both sides.
   
   
2. Mix remaining ingredients; spoon evenly over chops in skillet.
   
   
3. Simmer, uncovered, 5 minutes or until sauce is reduced to a glaze consistency and chops are cooked through, turning chops occasionally.
   
   Makes 4 servings.