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Red Wine and Rosemary Porterhouse

Source of Recipe


Unknown






List of Ingredients



• -- Red Wine Marinade -- *
  
• 1/4 cup dry red wine
  
• 1 Tbsp Worcestershire sauce
  
• 1 Tbsp tomato paste
  
• 1 Tbsp Dijon mustard
  
• 1 Tbsp balsamic vinegar
  
• 1 Tbsp chopped fresh rosemary leaves
  
• 1 large garlic clove, crushed with garlic press
  
• *
  
• -- Porterhouse --
  
• 1 beef loin porterhouse or T-bone steak, 1-1/2 inches thick (about 1-1/2 lbs)
  
• 1 lemon, cut into wedges
  






Instructions



1. Prepare Red Wine Marinade: In small bowl, stir all marinade ingredients to combine.
   
   
2. Place steak in large self-sealing plastic bag; pour marinade over steak, turning to coat. Seal bag, pressing out excess air. Let stand at room temperature 15 minutes to marinate or refrigerate for up to 1 hour, turning once.
   
   
3. Remove steak from bag; discard marinade. Place steak on grill over medium heat and cook 15 to 20 minutes for medium-rare or to desired doneness, turning steak once.
   
   Thinly slice steak and serve with lemon wedges.
   
   Serves 4
   
   






Final Comments


* Since the marinade is robust, it can marinate the steak(s) in 15 minutes; however, marinate for up to 1 hour for a more intense flavor.


Note: The Red Wine Marinade is also good on lamb, pork, or poultry.