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Sirloin with Mushroom-Wine Sauce

Source of Recipe


Unknown






List of Ingredients



• 1 Tbsp butter
  
• 1/3 cup shallots, chopped
  
• 1 cup mushroom caps, stems removed
  
• 1 cup dry red wine
  
• 1 cup beef broth
  
• Cracked black pepper
  
• 4 oz. sirloin steak
  
• 1 Tbsp low-sodium soy sauce
  
• 2 tsp cornstarch
  
• 1 tsp oregano
  






Instructions



1. Melt butter in cast iron skillet over medium heat. Add shallots and mushrooms; saute for 4 minutes. Add wine and 3/4 cup beef broth; cook for 5 minutes, stirring frequently.
   
   
2. Remove mushrooms with slotted spoon; place in bowl. Increase heat to high and cook wine mixture until reduced to 1/2 cup. Add to mushroom mixture.
   
   
3. Sprinkle steak with cracked black pepper and add to skillet. Cook on both sides for 3 minutes each or until steak reaches desired degree of doneness. Place on platter; keep warm.
   
   
4. Combine soy sauce and cornstarch. Add remaining beef broth to skillet, scraping to loosen browned bits. Bring to a boil. Add mushroom mixture, cornstarch mixture, and oregano; return to a boil, cook for 1 minute, stirring constantly.
   
   Serve sauce over steaks.
   
   Serves 4