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South Dakota Meat Loaf *

Source of Recipe


Taste of Home



List of Ingredients



• 1 egg, lightly beaten
  
• 1/3 cup evaporated milk
  
• 3/4 cup quick-cooking oats
  
• 1/4 cup chopped onion
  
• 2 Tbsp Worcestershire sauce
  
• 1 tsp salt
  
• 1/2 tsp rubbed sage
  
• 1/8 tsp pepper
  
• 1-1/2 pounds ground beef
  
• 1/4 cup catsup
  






Instructions



1. In a large bowl, combine the egg, milk, oats, onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well.
   
   
2. Press into an ungreased 8-inch x 2-inch loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
   
   
3. Drizzle with catsup; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 5 to 10 minutes before slicing.
   
   Makes 6 servings.