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Southwest Philly Cheese Steak

Source of Recipe


Portsmouth Herald






List of Ingredients



• 1 medium red onion, sliced thin
  
• 1 red bell pepper, sliced
  
• 1 lb. mushrooms, sliced thick
  
• Olive oil
  
• 2 lbs. eye of round roast, cut in 1/16-inch slices
  
• 4 slices white cheese (provolone, white American)
  
• 4 Mission Soft Taco Size flour tortillas, warmed
  






Instructions



1. Saute onions, peppers and mushrooms in an oiled iron skillet. Remove to a warming dish.
   
   
2. Heat skillet to medium-high; cook steaks on one side for 1 minute and 45 seconds. Turn steaks and cook for 20 seconds. Chop steak slices with the side of a metal spatula to tenderize. Place cheese slices on top of meat for a few seconds, until melted.
   
   Transfer meat to warmed tortillas. Top with sauteed veggies.
   
   Serves 4