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Spareribs Aloha

Source of Recipe


Unknown






List of Ingredients



• 3 lbs meaty spareribs
  
• 1 (13-1/4 oz.) can pineapple chunks with juice
  
• 1 green pepper, cut into 1-inch pieces
  
• 3 Tbsp brown sugar
  
• 3 Tbsp vinegar
  
• 1 tsp salt
  
• 1/4 cup soy sauce
  
• 3 pieces preserved ginger, slivered
  
• 1 Tbsp cornstarch
  






Instructions



1. Cut spareribs into 2 or 3 rib sections and brown in a 350-degree oven for one hour, pouring off excess fat frequently.
   
   
2. Mix pineapple, juice, and green pepper. Blend in the brown sugar, cornstarch, vinegar, salt, and soy sauce; add ginger.
   
   
3. Pour pineapple sauce over ribs and bake for an additional 30 minutes, basting often.
   
   Makes 3 to 4 servings.