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Steak Picado

Source of Recipe


Unknown






List of Ingredients



• 1/4 cup oil
  
• 3 lb. round steak, 1/2" cubed
  
• 2 garlic cloves, minced
  
• 1 large bay leaf, crumbled
  
• 2 medium green peppers, cubed
  
• 1 yellow hot chili, minced
  
• 1 medium onion, sliced
  
• 4 tomatoes, chopped
  
• Salt and pepper to taste
  
• *
  
• Refried beans or flour tortillas
  






Instructions



1. Heat oil in a large skillet. Add meat, garlic, and bay leaf. Season to taste with salt. Cook until meat is browned.
   
   
2. Add green peppers and chili pepper and cook for 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper; cook 2 to 3 minutes longer.
   
   Serve as a main dish with rice and refried beans -- or spoon into flour tortillas and wrap as a burrito.