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Steaks Smothered in Mushrooms

Source of Recipe


Unknown






List of Ingredients



• 1 Tbsp olive or vegetable oil
  
• 4 (4-oz.) beef tenderloin steaks
  
• 1/4 tsp salt
  
• 1/4 tsp coarse-ground black pepper
  
• 1 Tbsp butter
  
• 2 large shallots, minced
  
• 3 cups sliced fresh mushrooms
  
• 1/4 cup red wine
  
• 1/4 cup beef broth
  






Instructions



1. Heat oil in large skillet over medium-high heat until hot. Add steaks; sprinkle with salt and pepper. Cook steaks until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
   
   
2. Add butter and shallots to skillet; cook and stir until shallots are tender. Add mushrooms and wine; cook 3 to 5 minutes, stirring occasionally. Add broth; cook until thoroughly heated. Serve over steaks.
   
   Yield: 4 servings