Tender Sweet and Sour Pork Chops
Source of Recipe
From "Taste of Home Farmhouse Favorites"
List of Ingredients
- 6 boneless pork loin chops (4 ounces each)
- ¾ teaspoon pepper
- ½ cup water
- â…“ cup cider vinegar
- ¼ cup packed brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4 to 6 minutes on each side or until lightly browned. Remove and keep warm.
- Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Return chops to the pan.
Reduce heat; cover and simmer for 4 to 5 minutes or until meat is tender.
Makes 6 servings
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