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Texas London Broil

Source of Recipe


From "The Great Steak Book" by Grady Spears






List of Ingredients



• -- Marinade --
  
• 1 cup vegetable oil
  
• 1 cup dry red wine
  
• 4 Tbsp soy sauce
  
• 2 Tbsp chopped scallions, green and white parts
  
• 4 jalapeño peppers, stemmed, seeded and diced (or to taste)
  
• 1 clove garlic, minced
  
• 1 tsp salt
  
• 1/4 tsp freshly ground black pepper
  
• .
  
• -- Meat --
  
• 2 (2-lb.) flank steaks
  






Instructions



1. To prepare marinade: Whisk together all of the ingredients in a bowl until well blended. Place the steaks in a single layer in a large, shallow, nonreactive pan, pour the marinade over the top and turn the steaks to evenly coat. Marinate the steaks in the refrigerator for at least 6 hours, and preferably overnight.
   
   
2. To prepare the steaks: Preheat the broiler. Place the steaks on a broiling pan. Set the pan on the highest rack in the oven (5 to 8 inches below the heat source) and, basting with marinade once on each side, broil for 5 to 7 minutes per side.
   
   
3. To serve: Slice the steak very thin across the grain.
   
   Makes 8 servings.