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Cocoa Syrup




Source of Recipe


Hershey's Cocoa






List of Ingredients



• 1-1/3 cups sugar
  
• Dash of salt
  
• 1 cup unsweetened cocoa powder
  
• 1 cup hot water
  
• 2 tsp vanilla extract
  






Instructions



1. Mix sugar, salt, and cocoa in saucepan.
   Add enough water to make a paste, then add remaining water. Bring to boil, stirring constantly. Boil 3 minutes, continuing to stir, then add vanilla. Pour at once into heat-proof jar. Let cool, then cover and refrigerate.
   
   Makes about 2 cups.
   






Final Comments


Syrup can be used as a topping for desserts, or to make chocolate-flavored drinks.