Email to Cat      

In a Pinch Buttermilk

Source of Recipe


"The Southern Pantry Cookbook" by Jennifer Chandler



List of Ingredients



• 1 cup milk
  
• 1 tablespoon lemon juice or white wine vinegar
  






Instructions



1. In a small bowl, whisk together the milk and lemon juice or vinegar. Let stand at room temperature until slightly thickened and curdled, 5 to 10 minutes. This mixture will not be as thick as regular buttermilk, but it works just as well in a recipe.
   
   Makes 1 cup
   
   
   Other Buttermilk Substitutes:
   
   • ¾ cup plain yogurt thinned with ¼ cup water
   • ¾ cup sour cream thinned with ¼ cup water