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Mascarpone Cream




Source of Recipe


Country Living Magazine






List of Ingredients



• 1 cup mascarpone cheese (8 ounces)
  
• 2 cups heavy cream
  
• 1/4 cup sugar
  
• 1 tsp lemon zest
  






Instructions



1. Place all ingredients in a medium bowl and whip with an electric mixer set on medium-high speed until soft, fluffy peaks form -- 1 to 2 minutes. Transfer to a clean bowl, cover, and chill for up to 30 minutes.
   
   Serve with vanilla-poached apricots, or alongside cake or pie.
   
   Makes 4 cups.