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    Peanut Butter

    Source of Recipe

    "The Southerner's Cookbook: Recipes, Wisdom, and Stories"

    List of Ingredients

    • 2 cups roasted, lightly salted peanuts (skins removed)
    • 1 tablespoon peanut oil
    • 2 teaspoons honey, cane syrup, or sorghum syrup
    • Kosher salt


    1. Put the peanuts in a food processor or high-powered blender and process or blend for 1 minute. Scrape down the sides of the bowl with a spatula, then process for 2 minutes more, slowly pouring in the oil and honey.

    2. Scrape down the sides of the bowl, then process for 3 minutes more, or until the mixture is smooth. Taste, adding salt (start with teaspoon) if desired, then process for 1 to 2 minutes more to reach the desired consistency.

    3. Store in an airtight container, refrigerated, for up to two weeks.

      Makes 1 cups




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