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Raw Sugar Simple Syrup

Source of Recipe


From "Taste Pure and Simple"






List of Ingredients



• 2 cups raw cane sugar
  
• 1 cup water
  






Instructions



1. In a small saucepan, stir the sugar and water together. Heat over medium-high heat until boiling. Reduce the heat slightly and cook, stirring, until the sugar dissolves and the syrup is clear.
   
   
2. Let cool to room temperature. Use now, or cover and refrigerate indefinitely. Store the syrup in a glass jar.
   
   Makes about 1 cup.