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Vanilla, Cinnamon & Nutmeg Salt




Source of Recipe


O, The Oprah Magazine (May 2005)






List of Ingredients



• 1/2 cup sea salt
  
• 1/2 tsp ground cinnamon
  
• 1/2 tsp ground nutmeg
  
• 1 (3-inch) stick vanilla, cut lengthwise to expose beans
  






Instructions



1. In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in cinnamon and nutmeg; mix well. Bury vanilla beans inside salt. Let sit 1 hour before sealing in a small glass jar.
   
   Makes about 1/2 cup.
   
   ...............
   
   "This sweet salt adds a wonderful warmth to pastry and cookie dough. Try a very light sprinkling over apple pie, apple crumble, or a baked apple. Sprinkle a touch on broiled pear, peach, or apple slices."
   
   The salt will keep for about 2 months when sealed and stored in a cool, dry place.