Email to Cat      

Bakery-Style Chocolate Chip Muffins

Source of Recipe


From "Picnics, Potlucks, & Porch Parties" by Aimee Broussard



List of Ingredients



• 2½ cups all-purpose flour
  
• 1 Tbsp baking powder
  
• 1 tsp baking soda
  
• ½ tsp salt
  
• 1 cup sugar
  
• ¼ cup light brown sugar
  
• ½ cup butter, melted
  
• 2 eggs, beaten
  
• 1 Tbsp vanilla
  
• 1¼ cups buttermilk
  
• 1½ cups miniature chocolate chips
  






Instructions



1. Preheat oven to 425° F. Grease a 12-cup muffin pan with nonstick cooking spray.
   
   
2. In a large bowl, mix together flour, baking powder, baking soda, salt, and both sugars. Add melted butter, eggs, vanilla, and buttermilk; stir just until combined. Fold in chocolate chips.
   
   
3. Fill each muffin cup completely full (about a heaping ¼ cup).
   
   
4. Bake 5 minutes, then decrease temperature to 375° F, and bake another 10 to 12 minutes. Muffins are done when toothpick inserted into center comes out clean.
   
   
5. Remove from oven, and let cool for 5 to 10 minutes in pan before serving.
   
   Makes 12 gigantic muffins