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Banana-Macadamia Nut Muffins

Source of Recipe


Bon Appétit, June 1991






List of Ingredients



• 1-1/2 cups unbleached all-purpose flour
  
• 1-1/2 tsp baking soda
  
• 1/4 tsp salt
  
• 1/8 tsp ground nutmeg
  
• 1-1/4 cups mashed ripe bananas (about 3 large)
  
• 1/2 cup sugar
  
• 1/4 cup firmly packed dark brown sugar
  
• 1/2 cup (1 stick) unsalted butter, melted
  
• 1/4 cup milk
  
• 1 large egg
  
• 1 cup unsalted macadamia nuts, toasted, chopped
  






Instructions



1. Preheat oven to 350° F. Grease 12 muffin cups or line with muffin papers.
   
   
2. Sift first 4 ingredients into a large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts.
   
   
3. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
   
   Makes 12 muffins.