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Banana-White Chocolate Muffins

Source of Recipe


Glynn House Victorian Inn






List of Ingredients



• 1 egg
  
• 1/4 cup vegetable oil
  
• 4 bananas, pureed
  
• 1/2 cup milk
  
• 2 cups all-purpose flour
  
• 1/4 cup sugar
  
• 2 Tbsp baking powder
  
• 1/3 cup grated white chocolate
  
• 1/3 cup ground pecans
  






Instructions



1. Preheat oven to 400 degrees (F).
   
   
2. In a bowl, blend the egg, oil, banana and milk. In a separate bowl, mix together the flour, sugar, baking powder, grated white chocolate and pecans. Make a well in the center of the dry ingredients, and pour in the milk mixture. Stir until moistened (do not overmix).
   
   
3. Fill 16 greased muffin cups three-quarters full. Bake 15 to 20 minutes until tops are golden brown.
   
   Yield: 16 muffins
   
   






Final Comments


Tip: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.