Email to Cat      

Berry Cream Muffins

Source of Recipe


From "The Taste of Home Cookbook"



List of Ingredients



• 2 cups flour
  
• 1 cup sugar
  
• ½ tsp baking powder
  
• ½ tsp baking soda
  
• ½ tsp salt
  
• 1½ cups fresh or frozen* raspberries or blueberries
  
• 2 eggs, lightly beaten
  
• 1 cup (8 ounces) sour cream
  
• ½ cup vegetable oil
  
• ½ tsp vanilla extract
  






Instructions



1. Preheat oven to 400° F.
   
   
2. In large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In separate bowl, combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.
   
   
3. Fill greased muffin cups two-thirds full. Bake in preheated oven 18 to 22 minutes, or until toothpick comes out clean. Cool 5 minutes before removing from pan to wire rack.
   
   Makes about 1 dozen.
   
   






Final Comments


* If using frozen berries, do not thaw before using.