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Blueberry Lemon Muffins

Source of Recipe


1979 Southern Living Annual Recipes






List of Ingredients



• 1-3/4 cups all-purpose flour
  
• 1/2 cup sugar
  
• 2-1/2 tsp baking powder
  
• 3/4 tsp salt
  
• 3/4 cup milk
  
• 1/3 cup vegetable oil
  
• 1 egg, beaten
  
• 1 cup blueberries
  
• 2 Tbsp sugar
  
• 1 tsp grated lemon rind
  
• Melted butter (optional)
  
• Sugar (optional)
  






Instructions



1. Combine flour, 1/2 cup sugar, baking powder and salt in large mixing bowl; make a well in center of mixture. Combine milk, oil and egg; add to dry ingredients, stirring just until moistened.
   
   
2. Toss blueberries with 2 tablespoons sugar and lemon rind; gently fold into batter. Spoon into greased muffin tins, filling two-thirds full.
   
   
3. Bake at 400° F for 25 minutes, or until muffins are golden brown. While muffins are still warm, dip tops in melted butter and then in sugar, if desired.
   
   Makes 1 dozen.