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Classic Berry-Streusel Muffins

Source of Recipe


From "Betty Crocker Baking for Today"






List of Ingredients



• Streusel Topping (recipe follows)
  
• 3/4 cup milk
  
• 1/4 cup vegetable oil
  
• 1 egg
  
• 2 cups all-purpose flour
  
• 1/2 cup sugar
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1 cup fresh, frozen or canned (drained) blueberries
  






Instructions



1. Grease bottoms only of 12 medium muffin cups with shortening, or line with paper baking cups. Make Streusel Topping; set aside.
   
   
2. In a large bowl, beat milk, oil and egg with fork or wire whisk. Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 1 tablespoon Streusel Topping.
   
   
3. Bake in a preheated 400° oven 20 to 25 minutes, or until golden brown. If baked in a greased pan, let stand about 5 minutes in pan, then remove from pan to wire rack; if baked in paper baking cups, immediately remove from pan to wire rack. Serve warm, if desired.
   
   Makes 12 muffins.
   
   ............
   
   STREUSEL TOPPING
   
   In a medium bowl, mix 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, and 1/4 teaspoon ground cinnamon. Cut in 2 tablespoons firm butter, using pastry blender, until crumbly.