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Foggy Morning Blueberry Muffins

Source of Recipe


From "Recipes From a Very Small Island"






List of Ingredients



• 1/2 cup (1 stick) unsalted butter, softened
  
• 1-1/4 cups sugar
  
• 3 large eggs
  
• 1/2 cup half-and-half or whole milk
  
• 3/4 tsp pure vanilla extract
  
• 2-1/2 cups all-purpose flour
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1-1/2 cups blueberries
  






Instructions



1. Preheat the oven to 425° F and grease muffin tins or fit with paper liners.
   
   
2. Cream together the butter and sugar in a large bowl, using an electric mixer. Beat in the eggs, half-and-half, and vanilla until the batter is smooth. Whisk together the flour, baking powder and salt in a medium bowl. Add this to the egg mixture, whisking until smooth (the batter will be stiff). Fold in the blueberries.
   
   
3. Divide the batter among the muffin cups, filling about 3/4 full. Bake for 20 to 25 minutes, until the muffins are golden brown. Remove from the oven and cool in tins for 5 minutes. Unmold the muffins and place them on a rack.
   
   Makes 18 muffins.