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French Raspberry Muffins

Source of Recipe


Unknown






List of Ingredients



• 5 Tbsp butter
  
• 1/2 cup sugar
  
• 1 egg
  
• 1/2 cup milk
  
• 1-1/2 cups flour
  
• 2-1/2 tsp baking powder
  
• 1/4 tsp salt
  
• 1/4 tsp nutmeg
  
• Raspberry preserves (for filling)
  
• *
  
• -- Topping --
  
• 1/2 cup melted butter
  
• 1/2 cup sugar
  
• 1 tsp cinnamon
  






Instructions



1. Cream butter and sugar together. Add egg and milk; mix well. Stir in flour, baking powder, salt, and nutmeg. Divide batter into 2 equal portions.
   
   
2. Using one portion, spoon an equal amount into each greased muffin cup. In center of batter, place 1 teaspoon of the raspberry jam for large muffins (1/2 teaspoon for small muffins). Cover with remaining batter.
   
   
3. Bake at 350 degrees for 20 to 25 minutes, until golden brown. Let cool in pan for 5 minutes; turn out. Roll muffin tops in melted butter, then dip in sugar mixed with cinnamon.
   
   Makes 12 to 15 large muffins.