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Lemon Raspberry Muffins

Source of Recipe


Unknown






List of Ingredients



• 2 cups unbleached flour
  
• 1 cup sugar
  
• 3 tsp baking powder
  
• 1/2 tsp salt
  
• 1 cup half-and-half
  
• 1/2 cup vegetable oil
  
• 1 tsp lemon extract
  
• 2 large eggs
  
• 1 cup fresh raspberries
  






Instructions



1. Heat oven to 425 degrees (F). Line 12 muffin cups with paper baking cups.
   
   
2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
   
   
3. In small bowl, combine half-and-half, oil, lemon extract, and eggs; blend well. Add to dry ingredients and stir until ingredients are just moistened. Carefully fold in raspberries.
   
   
4. Fill prepared muffin cups three-fourths full. Bake at 425 degrees for 18 to 23 minutes or until golden brown.
   
   Cool for 5 minutes before removing from pans.