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Peter Goldfarb's Lemon Blueberry Muffins

Source of Recipe


Peter Goldfarb






List of Ingredients



• 2 cups all-purpose flour
  
• 1/2 cup granulated sugar
  
• 1 tsp baking soda
  
• 2 tsp baking powder
  
• 1 tsp salt
  
• 1 cup blueberries, fresh or frozen
  
• 1 egg, lightly beaten
  
• 8 ounces lemon yogurt
  
• 2 Tbsp milk
  
• 1/2 cup vegetable oil
  
• 1 Tbsp raw sugar
  






Instructions



1. Preheat oven to 400 degrees (F). Line a 12-cup muffin tin with paper liners.
   
   
2. In a large bowl, combine flour, sugar, baking soda, baking powder and salt; mix well, then stir in the blueberries. In a medium bowl, combine egg, yogurt, milk and oil. Combine wet ingredients with dry ingredients and stir gently until just mixed (don't overmix). Spoon batter into muffin cups, filling each about 3/4 full.
   
   
3. Sprinkle tops with raw sugar and bake at 400 degrees until a toothpick inserted into the center comes out clean and tops are golden (about 18 minutes). Cool and serve plain or with butter.
   
   Makes 12 muffins.