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Pumpkin-Apple Muffins

Source of Recipe


Colonial Homes Magazine






List of Ingredients



• 2-1/2 cups flour
  
• 2 cups sugar
  
• 1 Tbsp pumpkin pie spice
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 2 eggs
  
• 1/2 cup vegetable oil
  
• 1 (16-ounce) can pumpkin
  
• 2 cups chopped apples
  
• 1/2 cup chopped walnuts
  






Instructions



1. Grease 24 muffin pan cups or line with paper baking cups. In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt.
   
   
2. In a medium bowl, combine the eggs and oil with a whisk until blended. Whisk in the pumpkin until smooth. Stir in the apples and walnuts. Add the pumpkin mixture to the flour mixture; stir just until moistened. Spoon into the prepared muffin cups, filling each about three-quarters full.
   
   
3. Bake in a preheated 350º F oven 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Unmold onto a wire rack and let cool a few minutes before serving.
   
   Makes 24 muffins.