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Raspberry Cream Cheese Muffins

Source of Recipe


Internet



List of Ingredients



• 1¼ cups flour
  
• 1½ tsp baking powder
  
• ½ tsp salt
  
• 2/3 cup sugar
  
• 4 ounces cream cheese, cut into ½-inch squares
  
• 1 egg
  
• 1/3 cup vegetable oil
  
• ½ cup milk
  
• 1 tsp vanilla extract
  
• 1 to 1½ cups frozen raspberries (unthawed)
  






Instructions



1. In medium bowl, sift together flour, baking powder and salt. Add sugar and mix well. Add cream cheese squares; coat well with flour mixture.
   
   
2. In another medium bowl, combine egg, oil, milk and vanilla. Add reserved dry ingredients and stir just until combined. Fold in frozen raspberries.
   
   
3. Preheat oven to 350° F.
   Fill greased muffin cups half full. Bake in preheated oven 20 to 25 minutes, or until muffins test done.
   
   Makes 10 to 12 muffins.