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Tawni's Wild Huckleberry Muffins

Source of Recipe


Tawni Ricchio






List of Ingredients



• 1-1/4 cups flour
  
• 1/2 cup sugar
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/4 cup vegetable oil
  
• 1/2 cup whole milk
  
• 1 egg
  
• 1 cup wild huckleberries
  






Instructions



1. Sift together the flour, sugar, baking powder and salt. Mix in the oil, milk and egg. Fold in the huckleberries (you may substitute blueberries if not in season).
   
   
2. Drop into greased muffin tin and bake 20 to 25 minutes.