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Crab & Smoked Gouda Phyllo Triangles

Source of Recipe


Yarrow Bay Beach Cafe, Seattle, Washington






List of Ingredients



• 1 lb. phyllo dough
  
• 1-1/2 lbs. Dungeness crab
  
• 1/4 lb. smoked Gouda cheese, grated
  
• 4 scallions, sliced
  
• 1/4 cup mayonnaise
  
• 1/2 lb. unsalted butter, melted
  






Instructions



1. Place the phyllo dough under a damp cloth.
   
   
2. Mix together the Dungeness crab, the grated smoked Gouda, the sliced scallions and mayonnaise. Blend well. Adjust seasoning.
   
   
3. Place one sheet of phyllo dough on a cutting board and brush with melted butter. Place another sheet of phyllo dough on top and brush with butter. Repeat again.
   
   
4. Place 5 individual tablespoons of stuffing on the end closest to you. Cut into 5 long strips. Fold each of the phyllo strips like a flag. Seal the end with a little butter. Repeat until all the phyllo and stuffing is gone.
   
   
5. Place on a cookie sheet. Bake in a 350-degree oven until golden brown. (Can be made a day in advance. Also freezes well.)
   
   Serves 10