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Seattle Mocha Punch

Source of Recipe


The Seattle Times






List of Ingredients



• 1/4 cup sugar
  
• 3 cups freshly brewed espresso coffee
  
• 1-1/2 cups milk
  
• 1 cup light cream
  
• 2/3 cup brandy or Cognac
  
• 1/3 cup rum
  






Instructions



1. In a punch bowl or pitcher, stir the sugar into the coffee right after brewing. Add the milk, cream, brandy and rum and serve warm or at room temperature.
   
   Makes 8 servings.