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Blackberry Mousse

Source of Recipe


Pacific Kitchens, Seattle, WA






List of Ingredients



• 1 can Oregon blackberries
  
• Water
  
• 1/4 cup sugar
  
• 1 envelope gelatin
  
• 1 egg white, stiffly beaten
  
• 1 cup heavy cream, whipped
  
• 1 Tbsp orange liqueur
  






Instructions



1. Drain blackberries; reserve syrup. Reserve 6 blackberries for garnish.
   
   
2. Add water to reserved syrup to equal 1 cup. Heat blackberries, syrup mixture and sugar. Soften gelatin in 1/4 cup of water; stir into blackberry mixture to dissolve. Chill until mixture is partially thickened.
   
   
3. Fold in beaten egg white, whipped cream and liqueur. Chill until nearly set. Spoon into 6 stemmed goblets. Garnish with reserved blackberries. Refrigerate until served.
   
   Makes 6 servings.