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Okanagan Plum & Apple Crisp

Source of Recipe


Castle on the Mountain B & B






List of Ingredients



• 1 cup flour
  
• 1/2 tsp salt
  
• 1 cup sugar
  
• 1/2 tsp cinnamon or nutmeg
  
• 1/2 cup butter or margarine
  
• 6 medium Fuji apples, peeled, cored and sliced
  
• 3 red plums, pitted and cut into chunks
  
• 1 Tbsp cornstarch
  






Instructions



1. Combine the flour with the salt, 1/2 cup of the sugar and half of the cinnamon. Cut in butter until crumbly. Set aside.
   
   
2. Combine fruit with remaining sugar, cinnamon and cornstarch. Turn mixture into a lightly greased 9-inch baking pan or dish. Sprinkle reserved crumb topping over fruit.
   
   
3. Bake at 350 degrees (F) until top is golden and fruit is tender, approximately 50 to 60 minutes.