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Dungeness Crab Spring Rolls

Source of Recipe


Ponti Seafood Grill






List of Ingredients



• 3/4 lb. Dungeness crab
  
• 1/2 cup mayonnaise
  
• 1 cup cooked rice noodles
  
• 1/4 cup napa (Chinese) cabbage
  
• 1/4 cup red pepper
  
• 1/4 cup green onions
  
• 1 Tbsp oyster sauce
  
• 12 spring roll wrappers *
  
• 4 egg whites
  






Instructions



1. Mix crab, mayonnaise, cooked rice noodles, napa cabbage, red pepper, green onions and oyster sauce in a bowl.
   
   
2. Pull spring roll wrapper sheets apart and keep moist. With a corner pointed towards you, brush wrapper with egg whites. Add 3 ounces of filling, then roll tightly and fold in the sides. Take another wrapper and repeat to "double roll" the spring roll. Repeat until you have 6 rolls.
   
   
3. Deep-fry the spring rolls in vegetable, peanut or canola oil: Heat the oil to 375 degrees (F) and fry for 4 to 6 minutes, until golden brown.
   
   Serves 6
   
   * You can use egg roll wrappers instead of spring roll wrappers. If you use the egg roll wrappers, you don't need to double roll.